Could you consider using non-Japanese rice, given the news that rice crop tends to soak radioactive debris more than other food ingredients? There was a recent news from Japanese government to reverse their original claim that radioactive effect did not influence rice crops. We all love Japanese foods but we do not have to use Japanese rice, but use instead Californian rice, for example, since it has enough sticky and rich texture. If you can reply to this, that will be really appreciated. Thank you!!