Dinner

Click here to download our dinner menu in PDF format

     
(available Fri and Sat evenings only)    
     
(M) contains meat
(G) is gluten-free
(G)** can be made  gluten-free on request
(P) is suitable for pescatorians (fish eating vegetarians)
(V) is suitable for vegetarians (no meat or fish)
(V)** vegetarian version available on request
 
     
RICE and MISO SOUP is NOT included
and may be ordered separately
we recommend you share a selection of dishes in the
traditional japanese way to enjoy  a wide range of flavours !
 
     
  Meat Dishes  
chikin katsu チキンかつ (M) fresh free range chicken breast fillet, breaded and deep fried, served with a fruity dipping sauce £7.00
shogayaki  しょうがやき (M) stir fried strips of pork loin marinated in soy and ginger £6.00
chikin karaage  チキンからあげ (M) fresh free range chicken breast chunks, marinated in soy and ginger, and deep fried £6.00
tonkatsu  とんかつ (M) tender pork cutlet, breaded and deep fried, served with a fruity dipping sauce £7.00
beef  牛肉の日替わり料理 (M) our beef special of the day, please look for details posted on the walls (subject to availability) £8.00 
     
  Fish Dishes  
satsumaage  さつまあげ (P) (G) selection of pan-fried japanese fish cakes, served with edamame’s home-made sweet chilli sauce £6.00
ikanoshogayaki  いかのしょうがやき (P) tender squid pieces, marinated in soy and ginger and stir fried (can be a little spicy on request) £6.00
samonbatayaki  サーモンバターやき (P) (G)** juicy chunks of fresh salmon fillet, pan-fried with butter and japanese seasoning £8.00
takoyaki  たこやき (P) octopus pieces in small “pancake balls”, topped with seaweed powder, dried fish flakes and sauce £6.00
samon furai  サーモンフライ (P) large, fresh salmon fillet in japanese breadcrumbs, deep fried, served with a fruity sauce £8.00
samon teri  ”えだまめ風” サーモンてり (P) fresh salmon fillets, marinated and poached in “edamame-style” teriyaki sauce £8.00
     
  Vegetable Dishes  
kinpira gobo  きんぴらごぼう (P) stir fried shredded burdock root, seasoned with sesame seeds and sweetened soy £3.00
amaitamago  あまいたまごやき (P) (V)** (G)** omelette made with free range eggs, cooked with soy and sweetened wine seasoning £5.00
yasai itame やさいいため (P) (V)**(G) carrots, mange toute, baby corn, oriental chives, beansprouts and tofu chunks, stir fried £6.00
bata horenso  バターほうれんそう (P) (V)**(G) baby spinach, pan fried lightly with butter and japanese seasoning £4.00
jaga bata  じゃがバター (P) (V)** (G)** pan fried baby potato chunks, in butter, garlic and japanese seasoning £3.00
tofu steak  とうふステーキ (P) (V)** tofu slices cooked in “edamame’s” sweet soy and vinegar, with grated mooli radish and leeks £6.00
agedashidofu  あげだしとうふ (P) crispy deep fried tofu chunks, in “edamame’s” sweetened soy, with grated mild mooli radish, 
dried fish flakes, chopped leeks and a little freshly-grated ginger
£6.00
     
  Salads  
yasai sarada やさいサラダ (V) (G)** mixed salad with a tasty savoury japanese dressing, sprinkled with sesame seeds £3.00
kaiso sarada かいそうサラダ (V) (G)** assorted soft seaweeds on a bed of fine strips of white cabbage, with japanese dressing and leeks £3.00
sunomono すのもの (V) wakame seaweed amd chopped cucumber, served in a sweetened vinegar and sesame marinade £3.00
daikon sarada だいこんサラダ (V) (G)** finely shredded strips of mooli radish, with a savoury dressing and tiny strips of dried seaweed £3.00
 horenso ohitashi ほうれんそうおひたし  (V)** spinach leaves and sesame seeds in a savoury marinade, sprinkled with dried fish flakes topping £3.00
     
  Side Orders  
edamame えだまめ (V) (G) delicious and addictive, succulent green baby soy beans - pop them from their pods and enjoy ! £3.00
tsukemono つけもの (V) (G) mixed pickled vegetables - a crunchy accompaniment to your meal £3.00
hiyayakko ひややっこ (V)** (G) chilled tofu chunks topped with chopped leeks, grated ginger, sprinkling with dried fish flakes £3.00
morokyu もろきゅう (V) (G) cucumber sticks, served with dipping pastes of miso and japanese plum £3.00
negi natto ねぎなっとう (V)** (G)** sticky fermented soy beans, topped with chopped leeks - an acquired taste for some ! £2.00
japanese rice ごはん (V) (G) small bowl of rice - we recommend one bowl per person, which is also used traditionally as a plate £2.00
miso soup みそしる (P) (G) traditional home-made savoury soup to accompany your meal (contains a little fish stock) £2.00
chilli sauce チリソース (V) edamame's home-made chilli sauce - great for dipping into ! £1.00